CECILIA
Cecilia brand rosins are painstakingly handcrafted by violinist Peter Bahng in the USA. They enjoy an excellent reputation worldwide for their positive effect on the sound.
As a professional musician, Peter Bahng knows how diverse the requirements for rosin are in practice. He has therefore developed several rosins for each instrument family, each with a different effect on the feel and sound.
Peter Bahng's first rosins were launched on the market in 2001 under the name Tartini. They were later renamed twice, first to Andrea, his father's first name, and then in 2019 to Cecilia, his mother's first name.
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New
- Tone characteristics: Smooth, clear, warm
- How it feels: Smooth contact, best choice for soft bows
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- Tone characteristics: Complex, gutsy, textured
- How it feels: Smooth under low pressure, no breaking up under high pressure
New
- Tone characteristics: Rich, full, warm
- How it feels: Strong contact, easy tone modulation
New
- Tone characteristics: Powerful, bright, dynamic
- How it feels: Powerful grip, crisp articulation
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